Qué?

Qué?

Acrylic and ink on canvas / 11″x14″

2021

I used to have a favorite Mexican restaurant that I would go to fairly often, but I stopped going there because the service and quality of the food went down and the prices went up. One time my food looked like it had been put through a blender. The clump of rice was a gooey paste and the beans were half mashed and half liquified. The cheese looked and felt like melted plastic. My pork tacos weren’t cooked thoroughly and my side of nachos looked like someone stepped on all the chips and left the toppings out overnight. I asked for sour cream on the side and the cook splattered it over all of my food instead. I asked for the salsa and hot sauce to be on the side as well but they were also dumped onto my food.

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